Thursday, May 9, 2024

Frascati Wine Porchetta Sandwich

 



FRASCATI, ITALY





FRASCATI & PORCHETTA

In FRASCATI

Near ROME






WINE TASTING in FRASCATI 





Get a PORCHETTA SANDWICH

"Yumm" !!!



Just a half hour away from Rome, Frascati is a splendid little hillside town located in the Castelli Romani (Roman castles) area known for its beautiful villas. It's not only popular among tourists; Romans themselves love coming here on the weekends for an afternoon or evening stroll. The town is easily reached by a local train from Rome’s Termini train station. What’s even more convenient is that the trains run to and from Frascati every hour and cost €1.90 each way.

Frascati is perched atop a hill offering tourists and locals fresh air, good food and captivating views of surrounding towns and Rome from a distance. About 100,000 people live in this town, which is best known for its locally produced wine.





The MOST FAMOUS THING From FRASCATI ?

The WINE !!!

"It's The WINE of ROME" !!!


Frascati is an appellation for dry, still and sparkling white wines produced just south of Rome, in central Italy. It is arguably the most famous wine (of either color) produced anywhere in the Lazio region and has a heritage dating back many centuries. Its status as a geographical designation (or appellation) was established in 1966.

The wine takes its name from a tiny, ancient town in the hills just southeast of Rome. According to archaeological research carried out in the late 20th Century, grapes were cultivated for wine production here as far back as 5,000 BC.

Frascati town is one of the 14 Castelli Romani located in the Colli Albani, the hills that mark the southern edge of the campagna Romana plain on which Rome is located. The town's terracotta-tiled roofs climb steadily from 260 to 365 meters (850 to 1,200ft) into the northernmost hills here. On a clear day, Rome is clearly visible on the plain below, and just 25km (15 miles) to the west lies the Tyrrhenian coast.







FRASCATI - FONTANA CANDIDA


Throughout the world, Fontana Candida is synonymous with Frascati. This ancient wine, born in the Roman hills, has deservedly been called “the wine of popes and of the people.” 

While the Popes drank Frascati daily, the people would only drink it on important Vatican occasions. It is said that during the papal elections of Innocent X (Giambattista Pamphili in 1644) and of Clement X (Emilioi Altieri in 1670), Frascati spouted from the fountains, the marble nostrils of Marcus Aurelius’ horse and the lions of the Capitol to the delight and amusement of the people. Citizens rushed out with bottles and cups to capture the wine and enjoy it fully.

Fontana Candida was founded in 1958 and is headquartered in Monteporzio Catone, Rome.








GOING FURTHER SOUTH ?
POSITANO The AMALFI COAST 


The PEOPLES CHOICE !!!

VOTED # 1 BEST AMALFI COAST GUIDE

TRAVEL GUIDE - COOKBOOK







FLIGHTS & HOTELS 

WORLDWIDE 








HOTELS ROME - ITALY

WORLDWIDE 









Food in Umbria

 



ORVIETO'

UMBRIA



PORCHETTA in UMBRIA

WHOLE ROAST PIG

SANDWICHES





FOODS & WINES of UMBRIA




ORVIETO






UMBRIA

MICHAEL COLAMECO'S "REAL FOOD" UMBRIA 







SALUMI







CACIOTTA CHEESE''UMBRIA








NEW YORK ITALIAN 

ADVENTURES of The TABLE

"La TAVOLA"


Monday, May 6, 2024

Bellino Beats Tucci on Best Seller List - Italian Food Books




Stanley Tucci

"TASTE

My Life Through Food


Daniel Bellino is credited with creating "America's 1st Venetian Wine Bar" in 1997. Bellino says that he already knew a number of Italian Wine Producers (estate owners) before he opened Bar Cichetti, but once he opened the place, every Italian Wine Producers who came to town (NYC) wanted to meet him, and he became one of the leading ambassadors and proponents of Italian Wine in America, a fact that all the Italian Wine People (owners) know and appreciate all that Daniel has done for them over the years, Championing their Wines through buying and selling them at his restaurant, and as a leading Wine Director in New York, at such establishments as Barbetta Ristorante (greatest Italian Wine List in America), and Bar Cichetti, as Wine Director, Chef, and managing partner.





Author Daniel Bellino Zwicke

In VERONA, ITALY

During Vinitaly






SUNDAY SAUCE

DANIEL BELLINO ZWICKE






SUNDAY SAUCE

Daniel Bellino Zwicke



"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys someday." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat". 

Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people someday. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corone Family of Sicily and Brooklyn, New York. 

Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian.








Also by BELLINO



POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

NAPLES CAPRI AMALFI COAST

ITALY







HOTELS WORLDWIDE






"TASTE"



TASTE

"My Life Through Food"

Stanley Tucci




"TASTE"


Stanley Tucci grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.​

Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, NY, preparing for and shooting the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.

Written with nostalgia and Stanley's signature wry humor, Taste is for readers of Bill Buford, Gabrielle Hamilton, and Ruth Reichl--and anyone who knows the power of a home-cooked meal.







FLIGHTS & HOTELS

WORLDWIDE





















Thursday, March 7, 2024

Amazon Best Pasta Cookbook BestSeller




BEST PASTA COOKBOOKS









SUNDAY SAUCE is # 7 BEST SELLER PASTA COOKBOOKS







SUNDAY SAUCE

# 7 BEST PASTA COOKBOOKS

# 14 BEST ITALIAN COOKBOOKS

AMAZON BEST SELLER LIST











Sunday, February 25, 2024

Bellino Beats Out Stanley Tucci with SUNDAY SAUCE

BEST SELLING ITALIAN COOKBOOKS 




STANLEY TUCCI 

"TASTE"







# 10 BEST SELLER - PASTA COOKBOOKS







SUNDAY SAUCE # 23 BEST SELLER in ITALIAN COOKING




BELLINO BEATS OUT TUCCI !!!





BELLINO BEATS OUT TUCCI

BEST SELLING - ITALIAN COOKING - FOOD & WINE



SUNDAY SAUCE

alla BELLINO alla PACINO

BEST SELLER ITALIAN COOKBOOKS




READERS LOVE SUNDAY SAUCE 


Sunday Sauce is the Best Selling Italian Cookbook by Best Selling author Daniel Bellino Zwicke. Daniel says he is quite proud of the fact that he is now ranked higher than famous actor / Italian Food Travel Personality Stanley Tucci. Also, he has recently and over the years ranked higher than Mario Batali, Lidia Bastianich, and Giada DeLaurentis as a Best Seller of Italian Cookbooks, though all of these authors are quite a bit more famous than Bellino. His star has been steadily rising.

Daniel is one of the America's leading experts of Italian Food & Wine and Culture. He is considered one of the foremost authorities of Italian Wine in New York (thus America as well).

Daniel Bellino is credited with creating "America's 1st Venetian Wine Bar" in 1997. Bellino says that he already knew a number of Italian Wine Producers (estate owners) before he opened Bar Cichetti, but once he opened the place, every Italian Wine Producers who came to town (NYC) wanted to meet him, and he became one of the leading ambassadors and proponents of Italian Wine in America, a fact that all the Italian Wine People (owners) know and appreciate all that Daniel has done for them over the years, Championing their Wines through buying and selling them at his restaurant, and as a leading Wine Director in New York, at such establishments as Barbetta Ristorante (greatest Italian Wine List in America), and Bar Cichetti, as Wine Director, Chef, and managing partner.





Author Daniel Bellino Zwicke

In VERONA, ITALY

During Vinitaly






SUNDAY SAUCE

DANIEL BELLINO ZWICKE






SUNDAY SAUCE

Daniel Bellino Zwicke



"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys someday." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat". 

Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people someday. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corone Family of Sicily and Brooklyn, New York. 

Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian.








Also by BELLINO



POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

NAPLES CAPRI AMALFI COAST

ITALY





"TASTE"



TASTE

"My Life Through Food"

Stanley Tucci




"TASTE"


Stanley Tucci grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.​

Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, NY, preparing for and shooting the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.

Written with nostalgia and Stanley's signature wry humor, Taste is for readers of Bill Buford, Gabrielle Hamilton, and Ruth Reichl--and anyone who knows the power of a home-cooked meal.