The NEGRONI SPAGLIATO Cocktail
The Sbagliato (meaning “mistaken”) was purportedly invented in the 1970s when Milanese bar owner Mirko Stocchetto somehow mistook a bottle of sparkling wine for gin while preparing a Negroni at Bar Basso. Around half a century later, the riff is still a superstar. “It’s remained popular, in my opinion, because it speaks of an era in which it was possible to do a lot with little,” says Nico Scarnera, an Italy-based Campari Academy bartender. The Sbagliato showed bartenders “the perfect ingredients to create a twist on a classic that could become famous: simplicity of the recipe, ease in finding the ingredients all around the world, name that is easy to remember.
NEGRONI SPAGLIAT Recipe for 1 Cocktail :
1 ounce Campari
1 ounce Sweet Vermouth (our preferred brand is Carpano Antico)
1 ounce Proseco
1 half Moon slice of Orange
Ice
Preparation :
The Negroni Spagliato is like the original Negroni, made with 3 ingredients, in 3 equal parts.
Fill a glass with ice (rock glass or wine glass. Add the Campari and Sweet Vermouth to the glass.
Add the Prosecco and stir. Add the Orange slice and serve.
Ingredients for a Negroni Spagliato
Campari, Sweet Vermouth (not pictured)
A Slice of Orange
NEGRONI SPAGLIATO PUNCH for a PARTY
RECIPE : 12 - 15 Cocktails
This is a slight alteration of the origianl recipe of equal parts Campari, Sweet Vermout and Prosecco. It is design for a party. Thus the alterations.
1 cup Campari
1 cup Sweet Vermouth
1 whole bottle Prosecco
ICE
2 large Oranges
1 cup Club Soda (optional)
1/2 cup of fresh Lemon Juice - Optional ( or 1 cup fresh aqueezed Orange Juice)
Cut the ends off of the Oranges. Cut each Orange in half. Cut each half into 4 slices each, for 16 slices.
Fill a glass or Ceramic Pitcher half filled with Ice.
Add the Campari, and the Vermouth and stir.
If using the Lemon Juice, or Orange Juice (oprional), add and stir.
Ad the bottle of Prosecco and stir.
Add the Orange slices, and serve in Rock Glasses or Wine Glasses.
Enjoy !!!
The NEGRONI
NEGRONI COCKTAIL
RECIPE :
1 ounce Campari
1 ounce Sweet Vermouth
1 ounce London Dry Gin (Gordons, Tanqueray or any brand you like)
Ice
Orange Slice
Add ice to a rock glass (full).
Add the Campari, Gin, and Sweeth Vermouth, and stir.
Add the Orange Slice and serve.
Enjoy !!!
The APEROL SPRITZ
The APEROL SPRITZ
A Spritz is a Venetian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of Prosecco, digestive bitters (Aperol) and soda water. The original Spritz Veneziano uses Select as bitters and was created in Venice in 1920. The most popular bitters to use to make an Spritz is Aperol, for the Italian Cocktail known as the Aperol Spritz, which has become insanely popular, and is now one of the most popular of all cocktails, all around the World.
APEROL SPRITZ Recipe :
1 ounc Aperol
3 ounces Prosecco
a Splash of Club Soda
Slice of Orange
ICE
Using a wine glass, fill half full with Ice.
Add the Aperol, then the Prosecco, and a splash (to your taste) of Club Soda. Stir.
Add a slice of Orange and serve.
ENJOY !!!
READ ABOUT THE APEROL SPRITZ
NEGRONI COCKTAILS & The AMALFI COAST
POSITANO The AMALFI COAST
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